About
I'm a Strategic Planner at Casanova Pendrill (Hispanic division of McCann), located in Orange County, CA. This Tumblelog is a collection of interesting things I find on the internet. For some (slightly) original thoughts, visit my blog: http://dennisdemori.com/ or check out what I'm posting on Twitter: @DennisDemoriFollowing
The Single Malt Flavour Map. Could pair well with the @zeusjones PROOF app.
come to me, friday. come to me.
Papaya-pineapple Mojitos I made while on vacation outside Phoenix, AZ.
ck1:
mmmmmmm
From England - Looks like Jack Daniels just got a makeover! Slate 20 is the first Ready-to-Drink cooler with a whisky-bourbon base. Combined with lime and ginger and sold in 4 or 12 packs, this Tennessee classic just got a little tastier. What do you think?
The Brand New Booze Trend - 10 Jan 09 | Archives | Hit or Miss | Fortune Hunters | CBC.CA
ck1:
I brought home a bushel of mangos today…what to do…what to do…mix ‘em with some liquor! I just found this recipe here. It was tasty, but use only a tiny bit of soda water.
Developed with mixologist and Iron Chef America champion Tony Abou-Ganim
The Sweet Escape
Servings: 11 ounce fresh mango puree – made with fresh mango*
1 1/2 ounce vodka
1 ounce fresh lemon juice**
1 ounce simple syrup ***
2 ounces chilled soda water
Mango slices (fan) & lemon spiral for garnishIn a mixing glass add fresh mango puree, vodka, fresh lemon juice and simple syrup; add ice and shake until well blended. Strain into a ice filled Collins glass and spritz with chilled soda water. Garnish with a fan of mango slices and a spiral of lemon.
* Fresh Mango Puree: One medium-sized mango = 1 cup diced = 1/2 cup puree.
** Fresh Lemon Juice: 1 medium-sized lemon = approx 2 ounces juice
*** Simple Syrup: Mix a 1:1 ratio of water to sugar; bring water to a boil, add sugar to dissolve, and cool.
